One pan breakfast
A breakfast where everything is cooked in the oven in one pan – tasty and hardly any washing up…what’s not to like!
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A breakfast where everything is cooked in the oven in one pan – tasty and hardly any washing up…what’s not to like!
I made this super easy omelette on a Monday morning as it is a great way to use up leftovers from your roast dinner! Not only is it tasty fresh out of the oven for breakfast, it also makes a delicious lunch when served cold with some salad.
Easy and nutritious! And you can add anything you fancy: try smoked salmon, ham, cherry tomatoes, red onion … the options are endless!
because you can never have too many egg recipes!
I am an expert poacher of eggs - if you don't think you can do it, give it a go: it's easier than you think!