A quick, easy and healthy pâté that can be made in minutes with just a couple of ingredients.
Sometimes it can be hard to think of alternatives to your much-loved meat dishes; this tuna fajita is just that! It’s lighter and fresher than a traditional one and tastes amazing!
My daughter loves macaroni cheese; it is (and always has been) her favourite dinner! But in contrast to the traditional dish, we have added some new flavours to our version; salmon, peas, carrots and a hint of mustard to make it healthier, tastier and more balanced.
I only discovered orzo in recent years and I am so glad I did! It is such a great (and under -appreciated) pasta.
This recipe was created because I wanted to make a pasta dish that combined fish and vegetables. It is a fresh dish which is bursting with flavour and is perfect for a midweek meal.