A variation on the classic stir fry - I had no time to cook rice so I opted for a packet of gnocchi!
What do I love most about tray bakes? Their simplicity and the fact that they result in hardly any washing up! This one is simply delicious and bursting with flavour – it really is a winning meal that tastes a lot more complicated than it actually is!
Sea bass is such a great fish - especially if you buy fillets! Cooking it is simple: hot oil in a pan and then fry skin side down until crispy.
A great dish that can be eaten topped with hot salmon, or be served as a cold salad (it travels well so makes a great packed lunch option).
A alternative way of using the humble tin of tuna!