This dish is summer on a plate! Bursting with colour and goodness it's simple to cook and a delight to eat!
Sea bass is my favourite fish: light, delicate and easy to cook. It pairs really well with asian flavours so this veggie chow mein makes the perfect companion.
This is my favourite Thai curry - the flavours are amazing and it is super simple to make. And you can change the flavours by using different vegetables or a different colour paste.
A variation on the classic stir fry - I had no time to cook rice so I opted for a packet of gnocchi!
What do I love most about tray bakes? Their simplicity and the fact that they result in hardly any washing up! This one is simply delicious and bursting with flavour – it really is a winning meal that tastes a lot more complicated than it actually is!