What do I love most about tray bakes? Their simplicity and the fact that they result in hardly any washing up! This one is simply delicious and bursting with flavour – it really is a winning meal that tastes a lot more complicated than it actually is!
Sea bass is such a great fish - especially if you buy fillets! Cooking it is simple: hot oil in a pan and then fry skin side down until crispy.
A great dish that can be eaten topped with hot salmon, or be served as a cold salad (it travels well so makes a great packed lunch option).
A alternative way of using the humble tin of tuna!
I do love a traybake and this one is set to become a family favourite: bursting with flavour and colour it really is winning dinner.