A perfectly cooked salmon steak on a bed of crispy salad and crunchy croutons - simple, tasty food.
I love this recipe for 3 reasons:
1- It's delicious
2- It's packed with hidden veggies
3- You end up with a portion of the sauce to freeze for another day!
This dish is summer on a plate! Bursting with colour and goodness it's simple to cook and a delight to eat!
Sea bass is my favourite fish: light, delicate and easy to cook. It pairs really well with asian flavours so this veggie chow mein makes the perfect companion.
This is my favourite Thai curry - the flavours are amazing and it is super simple to make. And you can change the flavours by using different vegetables or a different colour paste.