If you’re anything like me, you’ve probably been saving your extra virgin olive oil for salad dressings and the occasional drizzle because, let’s face it, it’s expensive! For everyday cooking, I’ve often turned to rapeseed oil, simply to spare the good stuff.
But that’s recently changed – I’ve discovered a new olive oil that’s high quality and affordable enough to use every day.
Why Extra Virgin Olive Oil?
First, let’s break it down: extra virgin olive oil (EVOO) is made from cold-pressed olives, meaning it retains all the natural antioxidants, healthy fats, and vitamins that are often lost in processed oils. In contrast, standard olive oil is typically a refined blend: still usable, but not as beneficial health-wise.
EVOO is rich in monounsaturated fats, which support heart health, and it’s packed with polyphenols, known for their anti-inflammatory properties. It’s not just delicious, it’s seriously good for you.
The Problem? The Price.
Here’s the catch: extra virgin olive oil can be one of the most expensive items in the grocery aisle. Some bottles are priced over £25 and that’s just not practical for everyday cooking.
So imagine how thrilled I was to find a premium-quality oil that doesn’t come with a premium price tag…
Meet Oilwell: My New Go-To Olive Oil
The new kid on the block is Oilwell: a Spanish extra virgin olive oil that’s completely changed the game for me.
Not only does it taste amazing — fruity, smooth, and just the right amount of peppery bite but it’s also well priced at £13.95. And it comes in a practical squeezy bottle – genius!! Even better? The more you buy, the more you save. (Pro tip: it makes a fabulous gift … more useful than flowers and always appreciated in the kitchen!)
What I Love About It:
- 🌿 Made from 100% cold-pressed Spanish olives
- 💚 Packed with antioxidants and healthy fats
- 🫒 Perfect for both cooking and finishing
- 🧴 Comes in a stylish, easy-pour bottle (goodbye, oil spills!)
- 🎁 Ideal for gifting to foodie friends
Delicious, Real, and Affordable
Since discovering Oilwell, I’ve been using it for everything: from roasting vegetables to dressing salads, marinating meats, and even drizzling over hummus or burrata. It delivers on flavour and function, and I no longer feel guilty using extra virgin olive oil in the frying pan.
If you’re looking for the best olive oil for cooking and drizzling that doesn’t break the bank, give Oilwell a try. I truly think you’ll love it as much as I do.
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