All butter shortbread
The simplest, tastiest and, apparently, the 'healthiest' of biscuits. Just 3 ingredients and a food processor and you get these delicious, buttery biscuits. Perfect for dunking in your cuppa or into one of my lemon possets.
Servings: 10 biscuits (depending on cutter size)
Ingredients
- 125 g butter
- 55 g caster sugar
- 180 g plain flour
Instructions
- Put the butter and sugar in a food processor and blitz until creamed
- Add the flour and mix until combined
- Turn the dough out; briefly knead and bring the mixture together
- Flatten with the heel of your hand
- Cut, prick with a fork, sprinkle with sugar and then chill for 20 minutes
- Preheat the oven to 170° Fan and line a baking tray with greaseproof paper
- Bake for 15-20 minutes
- Cool and enjoy