A naughty, but nice treat. I tend to serve quite small pieces, as they are very chocolatey…but you can make them any size you wish! Don't be put off by the prep time - it's mainly spent in the fridge!
Prep Time8 hourshrs30 minutesmins
Cook Time7 minutesmins
Course: cake, Dessert, sweet
Cuisine: cake, dessert, snack, sweet
Keyword: dessert, snackideas
Servings: 30pieces
Ingredients
600gmilk chocolate
200gTwix barschopped
70g Maltesers
100graisins
70gmarshmallows
100gcornflakes
Sprinkles
Instructions
Melt the milk chocolate by breaking it into chunks and putting in a bowl. Put the bowl over a saucepan with boiling water (the bowl shouldn't touch the water) Stir regularly making sure it doesn’t burn
Remove the bowl from the heat once the chocolate has melted and add the chopped Twix, Maltesers, marshmallows, raisins and cornflakes
Stir with a wooden spoon making sure everything is combined
Pour the mixture into a lined tray (mine is 20cm x 20cm), pushing it down firmly with the back of a spoon
Add the sprinkles
Put in the fridge for about 8 hours (or until completely set)