9 inch by 9 inch tin (if smaller, the flapjacks will be thicker and take longer to cook)
Ingredients
250goats
4tbspgolden syrup
100gsugar
125gbutter
5fresh apricots Chopped. You can also use 250g of your chosen dried fruit (chopped)
Instructions
Preheat the oven to 180°C
Line your tin
Put a small pan of water on to simmer; put a bowl on top (making sure it doesn't touch the water) and add the butter, syrup and sugar
Put the oats in a large bowl
Once the butter mixture is melted, add it to the oats; stir to combine
Add the apricots and gently combine
Spoon the mixture into the prepared tin and push it down with the back of the spoon; you want it to be as evenly distributed as possible and tightly packed
Bake for 25 minutes
Remove from the oven and score with a knife (this will make cutting easier once it has completely cooled)