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Simply delicious vegetable chow mein
This recipe was a request from one of my subscribers teens. It's simple, packed with veggies and tastes delicious - perfect for youngsters to serve to their friends.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
lunch, maincourse
Cuisine:
asian, dairyfree, Vegan, Vegetarian
Keyword:
asianfood, cookingforfamily, vegan, veganrecipe, vegetarian, vegetarianrecipe
Servings:
4
Ingredients
225
g
egg noodles
Sesame oil
Rapeseed oil
1
carrot
cut into thin batons
1
red pepper
cut into thin batons
100
g
mange tout
cut into thin batons
3
spring onions
sliced
2
cloves of garlic
peeled and minced
1
pinch of sugar
3
tbsp
soy sauce
1
tbsp
rice wine
2
tbsp
ketchup
Instructions
Put a pan of salted water on to boil; cook the noodles according to the packet's instructions
Once cooked, drain the noodles and cool down in cold water; drain again and pop in a bowl with 1tbsp of sesame oil - toss to combine and set aside
Heat some oil in a pan and add the vegetables - stir fry on high for 4 minutes and then add the garlic. Continue to fry for another minute
Add the noodles to the pan and toss together
Add the sugar, soy sauce, rice vinegar and ketchup and toss again
Serve with a final drizzle of sesame oil
Notes
Note:
the smaller the veggie batons, the quicker they will cook