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American pancakes
We love these for a lazy Sunday morning breakfast and the best thing is, you can mix it up and change the flavours each week - they do say variety is the spice of life!!!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Course:
Breakfast, brunch
Cuisine:
Eggs, Vegetarian
Keyword:
breakfast, brunch, familyfavourite
Servings:
4
people
Ingredients
200
g
self raising flour
1
tsp
baking powder
1
egg
300
ml
milk
150
g
your chosen flavour
mashed banana, chocolate chips, chopped pineapple, blueberries
1
tbsp
caster sugar
2
tbsp
Butter
Syrup
for drizzling
Extra fruit and yogurt to top
optional
Instructions
Put the flour, baking powder, egg and milk in a jug; whisk (I use an electric one as I find it makes them extra fluffy)
Add your extra ingredient and the sugar; stir
Heat 1 tbsp of butter in your frying pan; when it is bubbling pour in 4 'rounds' of the mixture to create 4 pancakes
Cook for 3 minutes over a medium heat (you will see small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes
Pop them in the oven on low while you heat some more butter to make another 4 pancakes
When you are ready to serve, plate up 2 pancakes, add some fruit and a drizzle of syrup
Enjoy!