I love Asian flavours and this veggie dish is bursting with them.
A delicious and real twist on the classic pasta alla norma.
If you haven’t roasted cauliflower before, you need to give this recipe a go as it completely transforms what is (in my opinion) a rather boring vegetable.
If you are after a meat-free dish which is bursting with flavour, look no further!
I have adapted the original recipe slightly as I have used chargrilled peppers (in place of aubergine) and I have omitted the raisins. This is simplicity in a bowl and is a great meat-free dish.