Burnt aubergine pasta with tahini and mozzarella
A deliciously smoky pasta dish that is the perfect way to showcase the amazing aubergine!
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A deliciously smoky pasta dish that is the perfect way to showcase the amazing aubergine!
This can be eaten on its own as a delicious lunch dish or makes the perfect side. And, as if it could get any better, there is no cooking involved - just some chopping, shaking, opening and mixing!
A salad which really packs a punch! A whole host of superfoods and a zingy citrus dressing. This salad makes a substantial side dish or a lovely lunch on its own (you can make a batch at the weekend and leave in the fridge, without the dressing on).
Once you make your own, you will never buy from a shop again. It not only tastes amazing, but it is also really quick and easy to prepare.
This vegetable tagine is easy to make and is a great recipe to prep at the weekend ready for the week ahead.