Food waste is one of my bugbears and pumpkins are one of those foods that we are't very good at utilising in the UK! Did you know that an estimated 10million pumpkins are grown in the UK every year – 95% are carved for Halloween and only 5% are actually eaten?
I love a chuck it all in and wait recipe... and this is just that. The meatballs are a little delicate, but they taste amazing, take little time & effort and result in minimal washing up!
I love a good slow-cooker recipe but I prefer the type where you just throw everything in - this recipe is just that. It makes a tasty side-dish but is also good served as a vegetarian (or vegan) main. I love it served with a sprinkling of fresh coriander
A great recipe to cook in bulk and freeze! It makes a lovely pasta sauce and tastes especially good topped with lots of parmesan; it can also be used as a sauce for fish and chicken or as a base for another pasta sauce.
I love a quick and easy recipe and that is what slow-cookers are made for! This recipe makes enough sauce for two meals so you will have a healthy pasta sauce in the freezer for another day!