Aubergine parmigiana the easy way with a simple side salad
I love Aubergine Parmigiana and this quick version is absolutely delicious and perfect for a manic mid-week meal.
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I love Aubergine Parmigiana and this quick version is absolutely delicious and perfect for a manic mid-week meal.
A great recipe for when you are short of time: serve topped with grated cheese with a side of wholegrain rice, use it as a jacket potato filling or make it into chilli-cheese nachos!
An easy dinner that is tasty and healthy! We like it served with homemade coleslaw and a simple tomato and basil salad. Delicious hot or cold this is a perfect packed lunch (or picnic) food.
There is a lovely little Turkish restaurant near my house and this is my favourite brunch dish from there! It’s always served with bread to mop up the juices…delicious!
I seem to have quite a few chilli recipes – it’s such a versatile dish as you can have it served on top of a jacket potato or with rice, on nachos or simply on its own.