A deliciously simple pasta dish that really is bursting with flavour.
A comforting dish that is delicious with pasta (as per the recipe) or served with a tin of chickpeas mixed through the sauce and some crumbled feta on top.
Delicious on their own, as a side dish or as part of a tapas style meal.
Adding a jar of salsa means you can add the flavours that you love: spicy chilli, mild tomato or smoky chipotle ... the choice is yours!
If I had to chose 1 salad to eat for the rest of my life, this would be it! The recipe calls for cooked chicken – the best way is to roast a whole chicken and then cool and slice: use in the salad and for other lunches.
A salad should always more than a couple of leaves! They need to be bursting with flavour and colour and full of goodness - this one ticks all of the boxes!