Download my recipe booklet here! Christmas dinner can be one of the most stressful meals of the year to prepare, but it doesn’t have to be! By starting the process now, you can get ahead and make sure that your Christmas day is filled with bucks fizz and silly board games instead of peeling, boiling and stirring! As well as preparing your sides, you can also pre-make and freeze your mince pies using your very own mincemeat (it’s much easier than you think just click on the links and follow my super simple recipes!) So, apart from mince pies, what …
These mince pies are not only delicious, put they can be made in advance and then popped in the freezer ready and waiting for when you are feeling festive!
With the jewel like colours of the pomegranate and figs, this salad is perfect for any festive table or as a centre piece for a summer BBQ. It is quick and easy to prepare but looks, and tastes, amazing.
It’s easier than you think to spatchcock your own chicken: all you need is a pair of sharp kitchen scissors! The great thing about cooking a chicken this way, is that it takes a lot less time than traditional roasting and you can cook it on the BBQ.
This recipe combines my favourite cheese with my favourite salad - it is definitely a winning dish!