Who doesn’t love fried chicken? This recipe is great as it is a little spicy (you can adjust the heat by adding more or less chilli flakes)
Many cultures use turmeric in cooking just because of the health benefits. This recipe uses the spice to add a touch of colour and hint of flavour to the pork.
This is an easy dish that works well on those days when you need a quick dinner.
This is a great dish if you are looking for something different and healthy to do with a pack of sausages; I like to use good quality pork ones from our local butchers, but you can use any type you like…including (especially for all my vegetarian friends) a veggie variety!
This is quick and easy dinner that you can be easily adapted to meet your family’s individual tastes!