Spanish cod with prawns and chorizo served with crusty bread

Name: Spanish cod with prawns and chorizo served with a crusty bread
Prep time: 5 min
Cook time: 20 min
Ingredients: 75 g chorzio (diced); 1 onion (peeled and finely diced ); 1 red pepper (deseeded and finely sliced); 2 cloves garlic (minced); 2 tsp paprika; 1 tsp salt; 400 g passata (or tinned tomatoes); 200 ml stock; 4 cod fillets; 150 g prawns (cooked and peeled ); 100 g spinach (roughly chopped ); 1 loaf crusty bread; Butter (to serve)

dradminon June 23, 2022June 23, 2022

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