I love baked beans on toast…classic comfort food (especially if it has grated cheese on top!) But the tinned varieties are full of salt and sugar. By making your own, you can control exactly what goes in making it a healthy and nutritious lunch option.
For me a big part of cooking is the preparation and with this recipe it was the breadcrumbs; I save crusts from my loaves of bread, blitz them in a food processor and pop them in the freezer so I always have a stash of breadcrumbs ready for when I need them.
Pasta, Recipes, Vegetarian
This is one of the most well-known Italian pasta dishes – it is simply pasta with an aubergine and tomato sauce. Adding some of the pasta water to the sauce is a great tip: it adds flavour, glues the sauce and pasta together and thickens the sauce.
Curry, Recipes, Vegetarian
Proof that meat-free doesn’t have to be bland and boring! This recipe is bursting with goodness, super tasty and vegan (especially invented for all my meat-free friends!)