Pork traybake with apples, carrots and potatoes

Name: Pork traybake with apples, carrots and potatoes
Prep time: 10 min
Cook time: 41 min
Ingredients: 2 large carrots (cut into batons length ways (6 per carrot)); 1 red onion (sliced); 200 g potatoes (sliced (about 1cm thick)); Oil; Salt; Pepper; 1 tsp dried thyme; 2 apples (cut into chunks); 2 garlic cloves (minced ); 500 g pork tenderloin (cut into medallions (about 2 cm thick) ); 150 g peas (cooked ); 4 tbsp wholegrain mustard

Delicious and Realon September 22, 2024September 22, 2024

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

You may also like...