A little healthy twist on a classic – an no, you can’t taste the sweet potatoes!
A naughty, but nice treat. I tend to serve quite small pieces, as they are very chocolatey…but you can make them any size you wish!
Don't be put off by the prep time - it's mainly spent in the fridge!
What’s not to love about a flapjack: easy to make, delicious to eat and it contains oats so you don’t feel quite as guilty eating a square!!!
Once you make your own, you will never buy from a shop again. It not only tastes amazing, but it is also really quick and easy to prepare.
My mum used to cook these when I was little, they are a cheap dessert that really satisfy that sweet tooth.
Serve with custard or ice cream or allow them to cool and have them with Greek yogurt for breakfast.