One of my favourite breakfasts - I love the zing of the lemon and the crunch of the nuts and granola.
This is a lovely, protein packed breakfast. You can substitute the fruit for any that you have or can use frozen (I tend to get it out the night before to defrost).
French toast (or eggy bread!) because we all deserve a treat sometimes!
I love this recipe; perfect for breakfast, lunch or dinner. Served as it is or topped with an egg - delicious and packed full of goodness!
A great way of using up over-ripe fruit!