My mum is the baker in the family: I readily admit that her cakes are better than mine – she has that magic touch! But this recipe (her recipe) is foolproof – it works every time! I usually just sprinkle with icing sugar but the photo shows how I decorated it for the platinum jubilee!
These mince pies are not only delicious, put they can be made in advance and then popped in the freezer ready and waiting for when you are feeling festive!
This is the tastiest (and easiest) mincemeat recipe. It can be kept in jars in the fridge, makes lovely gifts and can even be frozen.
This is my mum’s recipe and reminds me of being a little girl. There is something rather comforting about these little cakes!