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A classic dessert and one of my favourites. Served with ice-cream in the summer and custard in the winter (or cream anytime of year!)
A delicious treat that will keep you fuller for longer! I used fresh apricots when I made it, but you can use dried fruit instead.
My mum is the baker in the family: I readily admit that her cakes are better than mine – she has that magic touch! But this recipe (her recipe) is foolproof – it works every time! I usually just sprinkle with icing sugar but the photo shows how I decorated it for the platinum jubilee!