Pork escalope with a broad bean and feta salad
I love broad beans and wanted to find a way of incorporating them into a meal! I had to use frozen, but if fresh are available definitely use them!
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I love broad beans and wanted to find a way of incorporating them into a meal! I had to use frozen, but if fresh are available definitely use them!
I like to serve this dish on a large platter in the middle of the table. It works with pretty much any side; bread, rice, salad, vegetables…whatever you fancy!
A quick and easy dinner for the whole family; perfect served with warm pitta bread, garlic mayo and a side or sweet chilli courgette and carrot.
If you are looking for a warming family meal, my hotpot recipe is the perfect fit. It’s quick and easy to prepare and is perfect simply served greens (and maybe a glass of red for the grown ups).
The combination of sweet potatoes and spicy harissa gives this dish a delicious twist. And the fact that it is a traybake makes it the perfect mid-week meal!