Although the time looks lengthy, this really involves minimal effort!
I often cook schnitzel in the summer: served with coleslaw and salad. But I felt I needed to give the dish an overhaul for the colder months … my chosen sides are garlic greens and an egg.
We are a big fan of curries in our house and this one is delicious and, as far as curries go, relatively simple to cook!
We don’t have sausages very often but when we do, I want to make a proper meal of them. This traybake is perfect as it is bursting with flavour and goodness and best of all takes minimal prep and washing-up!
Classic comfort food! As a family we love Yorkshire puddings, so this has to be a family favourite!