Roasted vegetable lasagne
A recipe that takes a little longer but is definitely worth it! To save time, you can pre-roast the vegetables and make the sauces in advance (you may even have some in the freezer from a previous recipe).
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A recipe that takes a little longer but is definitely worth it! To save time, you can pre-roast the vegetables and make the sauces in advance (you may even have some in the freezer from a previous recipe).
A great recipe to cook in bulk and freeze! It makes a lovely pasta sauce and tastes especially good topped with lots of parmesan; it can also be used as a sauce for fish and chicken or as a base for another pasta sauce.
This recipe was created because I wanted to make a pasta dish that combined fish and vegetables. It is a fresh dish which is bursting with flavour and is perfect for a midweek meal.
Roasted red pepper and tomato pasta
This is a great pasta sauce for using up any vegetables that you have lurking in your fridge! I’ve used courgette, onion and pepper, but you can literally use any vegetables that you fancy (or that need using up!) It is quick an easy to prepare and much tastier (and healthier) than any jar bought sauces.