A deliciously simple pasta dish that really is bursting with flavour.
Another way to serve this delicious aubergine and red lentil sauce - the other recipe uses tagliatelle; this one turns it into a super cheesy pasta bake.
This is a delicious dish which combines the smoky goodness of aubergine with the sweetness of tomatoes. And don’t worry if certain family members don’t like aubergine … they won’t even notice it is there!!
If you don’t fancy pasta, you could serve this dish with some crusty bread and a side salad instead.
Orzo recipes are always popular and this one is proving to be a big hit! As well as being utterly delicious, it is all made in one pot meaning there isn't much washing up!
Classic flavours make this a comforting dish of deliciousness!! It's easy to make in advance: prepare up to the point of putting in the oven and put in the fridge/freezer.
When cooking, defrost and pop in the oven for 10 minutes (foil on) and then 10/15 minutes foil off.