A hybrid of two classic comfort foods!
My husband isn't much of a cook but he has perfected his very own seafood pasta recipe and it's actually rather good!
We often us bags of frozen seafood - they taste just as good and are often cheaper.
I am always looking for ways to add extra portions of fruit and vegetables to my meals - pasta is the perfect vehicle for this!
Peperonata is an Italian stew made from sweet peppers: the gentle cooking really releases their natural sweetness so it is worth leaving them for those extra few minutes!
This is one of my classic comfort food dishes – you really cannot beat it! I like it served with a simple side salad and a dollop of mayonnaise!