Pasta alla vodka with salmon
So why vodka? It alters the flavour of the sauce adding a touch of heat and a bit of sharpness which helps to balance out the sweetness of the tomatoes and the cream.
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So why vodka? It alters the flavour of the sauce adding a touch of heat and a bit of sharpness which helps to balance out the sweetness of the tomatoes and the cream.
All the work is in the meatballs - the sauce comes from a jar (you can make your own if you like!!) with a couple of added vegetables for a burst of goodness!
Yes, you can cook macaroni cheese in the slow cooker! It is not the same as cooking it on the hob - it's a different consistency: it's thicker but that isn't a bad thing in this case! And it's cheaper and simpler to make!
A super simple slow cooker recipe and a tasty alternative to traditional beef bolognaise.
I love a slow cooked pasta dish – because most of the cooking happens while you get on with your life! You can prep it in advance and pop the slow cooker bowl in the fridge or make up some ‘grab bags*’ and pop them in the freezer for a rainy day!