Aubergine and red lentil tagliatelle
This is a delicious dish which combines the smoky goodness of aubergine with the sweetness of tomatoes. And don’t worry if certain family members don’t like aubergine … they won’t even notice it is there!!
If you don’t fancy pasta, you could serve this dish with some crusty bread and a side salad instead.
Cheesy pesto pasta bake
Classic flavours make this a comforting dish of deliciousness!! It's easy to make in advance: prepare up to the point of putting in the oven and put in the fridge/freezer.
When cooking, defrost and pop in the oven for 10 minutes (foil on) and then 10/15 minutes foil off.