Classic Greek flavours in a bowl of pasta: think carbonara with a twist!
A twist on the classic and a great way of reducing the amount of red meat in your diet! The recipe uses half the amount of mince and adds a tin of green lentils – a cheaper, healthier, more sustainable option that doesn’t compromise on taste!
I am always looking for vegetarian recipes that the whole family enjoy and this one is definitely a winning dish! I use the Moving mountain sausages which make the perfect substitution to our usual pork variety!
I love filled pasta shells and this recipe takes a simple bolagnaise to another level!
I do love a simple pasta dish and this one really hits the mark. Quick and easy to prepare and busting with colour and goodness – a perfect meat-free meal!