Lentil and chickpea bake
A great veggie pasta dish that is a perfect winter warmer. The sauce can be made in advance and added to the cooked pasta when you are ready to eat!
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A great veggie pasta dish that is a perfect winter warmer. The sauce can be made in advance and added to the cooked pasta when you are ready to eat!
Because a bolognaise is always a winner! I love that you can hide veggies in it - this recipe uses carrot and courgette but feel free to use anything lurking in the fridge drawer!
I only discovered orzo in recent years and I am so glad I did! It is such a great (and under -appreciated) pasta.
This simple red lentil bolognaise is a delicious, healthy alternative to the traditional beef version. It freezes well so is definitely a recipe to cook in bulk.
A recipe that takes a little longer but is definitely worth it! To save time, you can pre-roast the vegetables and make the sauces in advance (you may even have some in the freezer from a previous recipe).