Reema’s dhal served with naan breads and chutney
Dhal has to be one of my favourite Indian dishes; not only does it taste delicious, but it is also a healthy and nutritious vegetarian (and vegan) dish.
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Dhal has to be one of my favourite Indian dishes; not only does it taste delicious, but it is also a healthy and nutritious vegetarian (and vegan) dish.
My family love a curry so I am always playing around with flavours to try and create a different type. This recipe is great for getting some oily fish into your diet and makes a change from our usual chicken varieties!
I love a good slow-cooker recipe but I prefer the type where you just throw everything in - this recipe is just that. It makes a tasty side-dish but is also good served as a vegetarian (or vegan) main. I love it served with a sprinkling of fresh coriander
Lentils are an excellent source of protein, are high in fibre and count towards your five-a -day; they are definitely something we should be eating more of.
This is my go-to Boxing Day curry – a great way for using up your left over turkey (or any other cooked meat that you have); it’s a mild curry that is perfect for the whole family but those who like a bit of spice can add some chopped chillies (fresh or dried.)