This dish is a real crowd pleaser! The dumplings are light and fluffy and the pesto adds a delicious flavour that everyone loves. Easy to make and all in one pot so minimal washing-up!
A wonderful way to cook chicken! It may look a little funny (and undignified!) but it leads to the juiciest, tastiest meat.
A zingy vibrant dish that’s bursting with flavour. Quick and easy to make and a great one to prep in advance.
An easy roast dinner that is all cooked in one tray (apart from the Yorkshire puddings). I like to serve it with a generous serving of gravy - I’m a massive fan of Jamie Oliver’s Get Ahead Gravy and use the chicken carcass from each roast to make a new batch (which I then freeze).
We all love a take-away but we also know that they aren’t the best choice for us: expensive, laden with fat and salt and with lots of packaging. This fake-away is easy to cook, gives you all of those much loved flavours but is better for you!