Another use for a simple bolognaise – delicious and real finger food that the whole family will love.
This is a favourite in our house and is one of those recipes that you can throw together from a batch cooked chilli that you have in the freezer.
A twist on the classic and a great way of reducing the amount of red meat in your diet! The recipe uses half the amount of mince and adds a tin of green lentils – a cheaper, healthier, more sustainable option that doesn’t compromise on taste!
I love filled pasta shells and this recipe takes a simple bolagnaise to another level!
This was inspired by a lovely lady on instagram – she took my recipe and replace the tagliatelle with gnocchi …inspired!