Name: Comforting cottage pie with green beans
Prep time: 15 min
Cook time: 90 min
Ingredients: oil; 1 onion (peeled and finely chopped); 2 large handful of kale (stalks removed and very finely chopped); 2 carrots (finely chopped); 750 g beef mince; 3 tbsp plain flour; 1 tbsp tomato puree; 850 ml beef stock; 4 tbsp Worcestershire sauce; 2 dried bay leaves; 600 g potatoes (peeled and chopped); splash of milk; knob of butter; salt and pepper; 100 g strong cheddar (grated); 450 g fresh fine green beans (trimmed); 3 tbsp butter; 1 garlic clove (crushed); freshly ground black pepper; salt to taste

This is a classic and is one of those dishes that gives you a hug!! I have made a change to the traditional recipe and added some kale.

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