Aubergine and red lentil pasta bake

Name: Aubergine and red lentil pasta bake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 large aubergine; 4 cloves garlic (peeled and finely sliced); 1 leek (or onion) (finely sliced ); Oil; 400 g tinned tomatoes (you could chop fresh and add instead); 1 tbsp lemon juice; Salt; Pepper; 150 g red lentils; 350 g pasta (I used fusilli ); 2 125g balls mozzarella (drained and sliced )

dradminon July 15, 2023July 15, 2023

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